Calcium and Cancer
(Page 2)
The early European explorers discovered their
secret and hauled shiploads of the calcium rich coral sands back to Europe.
In Madrid Spain, the historic monument of the world’s first drugstore
contains rows of shelves labeled “Coral
Calcium from Okinawa Japan”.
Today millions of people all over the world consume coral calcium, and
many have made
publicized testimonials.
The phenomenon of consuming
large amounts of minerals and vitamins in order to help prevent and reverse
degenerative disease did not go un-noticed
by men of medicine. Hundreds of
years ago European doctors were prescribing calcium and other nutrients to
their patients.
In the 1950s, Dr. Carl Reich M.D. discovered
that his patients were able to “rid themselves” of almost all degenerative
diseases by consuming several times the RDA of calcium, magnesium, vitamin-D and
other nutrients. Dr. Reich was the first North American doctor to prescribe
“mega doses” of minerals and vitamins to his patients and
is considered by many to be the father of preventive medicine.
By the 1980s Dr. Reich had helped thousands, but lost his license for
explaining that the consumption of mineral nutrients, such as calcium, could
help in the fight against cancer and a host of other diseases. This concept was considered “too
simple” to accept by the medical wisdom of the day.
However, by the late 1990s, other medical men of wisdom were also
discovering that calcium supplements could indeed reverse cancer.
In the October 13, 1998 issue of the New York
Times wrote an article appeared entitled
“Calcium Takes Its Place As a
Superstar of Nutrients” in which it reports that a study published in the
Journal
of the American Medical Association reported that “increasing calcium
induced normal development of the epithelia cells and might also prevent cancer
in such organs as the breast, prostate and pancreas”.
It also reported that the
American Journal of Clinical Nutrition
published “virtually no major organ system escapes calcium’s influence”
and that a research team from the University of Southern California found
“adding calcium to the diet lowered the blood pressure in 110 black
teenagers”
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The January 14, 1999 issue of the
Phoenix
Republic wrote in an article entitled “Calcium Reduces Tumors”
that the New England Journal of Medicine reported “adding calcium to
the diet can keep you from getting tumors in your large intestine”.
Then the February, 1999 issue of the
Readers Digest wrote in an
article entitled “The ‘Superstar’ Nutrient”
that the
Journal
of the American Medical published “when the participants consumption
reached 1500 milligrams of calcium a day, cell growth
in the colon improved toward normal (this means that the cancer was
reversed)”. The Digest also
reported that the Metabolic Bone Center at St. Lukes Hospital believes that
“a
chronic deficiency of calcium is largely responsible for premenstrual syndrome
(PMS)”
and that “a lot of women
are avoiding the sun and their vitamin-D levels may be very low”.
In the same article, the Digest reported that “in 1997
the large federally financed trial found that a diet containing 1200
milligrams of calcium significantly lowered blood pressure in adults”. Then
the May 3, 1999 edition of
US World
News Report wrote in an article entitled
“Calcium’s Powerful
Mysterious Ways” that,
“Researchers are increasingly
finding that the humble mineral calcium plays a major role in warding off major
illnesses from high blood pressure to colon cancer”
and that “You name the disease, and calcium is beginning to have a
place there” (David McCarron, a nephrologist at Oregon Health Sciences
University).
Unfortunately, most
doctors have not heard the news that their own journals and major newspapers and
magazines are reporting that natural supplements, especially calcium, can help
in the fight against disease.
The scientific evidence that calcium is the key
to good and long health is overwhelming. One
does not have to be a rocket scientist to read simple articles in reputable
newspapers, magazines and the doctor’s own journals that are all saying that
disease can be cured by diet. Also
one can simply look at the millions of people around the world that never get
sick and say, “We also want to drink some milk of the mountains”.
Unfortunately, all of the milk of the mountains is consumed as fast as it
is produced.
However, the Japanese
are blessed with their “milk of the oceans” known as coral calcium,
the calcium factor of good health.
The most frequent question asked the author is, "What do you
do?" The response always begins with, "I
have not taken a pill in over 30 years".
Psychologically, taking pills is synonymous with taking drugs.
Also, many people have difficulty swallowing pills. For
most, many of the pills remain intact as they pass through the
intestine undigested. The obvious solution is to do what
the author does. First, the author puts all of the
non-liquid nutrient pills and capsules into a blender to make
a pulverized blend. He then uses a flour sifter to remove the
broken up oversized capsule containers. The author takes 24
pills and capsules each day, and he has found that when
pulverized, the blend fills a heaping teaspoon. Thus the
author pulverizes a three-month portion and puts it into a
large bottle labeled
"Hunza Powder" and then takes a heaping spoonful
each day. Secondly, the nutrient blend should be taken
at meal times, as for the elderly; this is the only time that
they have sufficient acid in their stomachs to digest food.
Thirdly, one glass of milk or one glass of apple juice should
be taken with each meal so that the lactates or malates will
keep the digested nutrients ionized even as they pass through
the alkali duodenum, thereby allowing for greater absorption.
Also, the consumption of fruits and vegetables with meals
provides anions which enhance the absorption of nutrients.
The
second most frequent question asked is, "Which are the
24 pills that you take?" The answer is 3 coral
calcium (1.5 grams), 2 vitamin-D (5000 IU each), 6
multivitamins (one-a-day), 6 multi-minerals (containing 60
trace minerals), 3 calcium (citrate), 1 magnesium citrate, 2
vitamin-C (60 mg each), 1 vitamin-E (500mg), and 10 milligrams
cesium chloride. The result is Hunza Powder.
The author takes a heaping teaspoon each day, usually mixed in
a fruit slush or a banana shake.
More
information can be found in the books,
"The Calcium
Factor" and
"Death By Diet". These books are in
their fourth edition, have been translated into several
languages and are used by many in the nutrition industry as
"the bibles of nutrition". These books take scientific
knowledge provided by some of the world’s most renown
scientists and tie it together into one cohesive scientific
argument that demonstrates that nutritional deficiency is not
only a leading cause of disease, but that by correcting the
deficiency, many degenerative diseases possibly can be
prevented.
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